Details About Sete

Situated at the Golfe du Lion in the south of France, Sete, called Ceta or Sita under the Gallo-Romans, was first known for its production of pickled fish. With the closure of the seaports of Aigues Mortes, Agde and Narbonne in the 17th century, a new port was needed to open the Languedoc onto the Mediterranean. Sete developed around the new port, becoming the country's second busiest port after Marseille..